ē-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques.ğall in Provence: Carrot Soup, Seared Duck Breast and Chocolate & Pear Tarte.ğusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands.Since July 2020, she has offered themed Zoom cooking classes influenced by her travels in France and Morocco. Take a look at her mouthwatering photos on Cooking with a French Twist. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry.
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